Name: Pumpkin Cheese-Swirled Pie
Prep time: 15 s
Cook time: 60 s
Total time: 75 s
Yield: 8
Ingredients: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell; 1 package (3 ounces) cream cheeseat room temperature; 1/2 cup light corn syrupdivided; 1/2 teaspoon vanilla extract (optional); 1 cup LIBBY'S® 100% Pure Pumpkin; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 2 large eggslightly beaten; 1/4 cup granulated sugar; 2 teaspoons pumpkin pie spice; 1/4 teaspoon salt (optional)

MAKE IT

Step 1

Preheat oven to 325° F.

Step 2

Beat cream cheese in small mixer bowl until light and fluffy. Gradually add 1/4 cup corn syrup and vanilla extract; beat until smooth.

Step 3

Combine pumpkin, evaporated milk, eggs, remaining 1/4 cup corn syrup, sugar, pumpkin pie spice and salt in medium bowl. Pour into pie shell. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. Swirl mixture with spoon, pulling pumpkin mixture up to surface.