Pies & Tarts
Pies & Tarts
Libby - Heart Outline

Pumpkin Cheese-Swirled Pie

LIBBY'S®
Pumpkin Cheese-Swirled Pie
Level
Easy
Prep 
15 min
Cook 
1 hr
Servings
8 servings
  • Cream cheese adds a delightfully creamy flavor and beautiful eye appeal to this Pumpkin Cheese-Swirled Pie.
KEY INGREDIENTS
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS

MAKE IT

Step 1

Preheat oven to 325° F.

Step 2

Beat cream cheese in small mixer bowl until light and fluffy. Gradually add 1/4 cup corn syrup and vanilla extract; beat until smooth.

Step 3

Combine pumpkin, evaporated milk, eggs, remaining 1/4 cup corn syrup, sugar, pumpkin pie spice and salt in medium bowl. Pour into pie shell. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. Swirl mixture with spoon, pulling pumpkin mixture up to surface.

Step 4

Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.

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