DESSERTS

Pumpkin White Chip Macadamia Bars

LIBBY'S®
Pumpkin White Chip Macadamia Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
48 bars (4 dozen)
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
22 min
Pumpkin, white chips and macadamia nuts come together to create this taste-tempting treat.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

Step 2

Combine flour, cinnamon, cloves and baking soda in a small bowl. Beat butter, granulated sugar and brown sugar in a large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended; gradually beat in flour mixture. Stir in 1 1/2 cup morsels and nuts. Spread into prepared jelly-roll pan.

Step 3

Bake for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Step 4

Place remaining morsels in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Cut into bars.

INGREDIENTS

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