Name: Pumpkin White Chip Macadamia Bars
Prep time: 15 s
Cook time: 22 s
Total time: 47 s
Yield: 48
Ingredients: 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon baking soda; 1 cup (2 sticks) butter or margarinesoftened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 cup LIBBY'S® 100% Pure Pumpkin; 1 large egg; 2 teaspoons vanilla extract; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morselsdivided; 2/3 cup coarsely chopped macadamia nuts

MAKE IT

Step 1

Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

Step 2

Combine flour, cinnamon, cloves and baking soda in a small bowl. Beat butter, granulated sugar and brown sugar in a large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended; gradually beat in flour mixture. Stir in 1 1/2 cup morsels and nuts. Spread into prepared jelly-roll pan.

Step 3

Bake for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Step 4

Place remaining morsels in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Cut into bars.