DESSERTS

Pumpkin White Chip Macadamia Bars

LIBBY'S®
Pumpkin White Chip Macadamia Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
22 min
Recipe Info - Serving Size
Servings
48 bars (4 dozen)
Pumpkin, white chips and macadamia nuts come together to create this taste-tempting treat.

Pumpkin White Chip Macadamia Bars offer a delightful combination that will have your taste buds dancing. This recipe from LIBBY’S® brings together the autumnal sweetness of pumpkin with the creamy texture of NESTLÉ® TOLL HOUSE® Premier White Morsels, creating a unique harmony of flavors. The macadamia nuts add a satisfying crunch that contrasts beautifully with the soft, chewy bars.

Made with LIBBY’S® 100% Pure Pumpkin, these bars embody the true essence of fall. The inclusion of NESTLÉ® TOLL HOUSE® white morsels offers a hint of vanilla that perfectly complements the rich pumpkin flavor. The result is a scrumptious snack that is both easy to make and incredibly satisfying.

Whether you’re looking for a quick and easy dessert or a delightful treat for a special occasion, the Pumpkin White Chip Macadamia Bars are an excellent choice. Requiring only about an hour from start to finish, these bars are perfect for both beginner bakers and seasoned pros.

Make these bars your next go-to dessert for family gatherings, potlucks, or simply as a cozy snack to enjoy at home. It’s an irresistible treat that’s sure to please!

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

Step 2

Combine flour, cinnamon, cloves and baking soda in a small bowl. Beat butter, granulated sugar and brown sugar in a large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended; gradually beat in flour mixture. Stir in 1 1/2 cup morsels and nuts. Spread into prepared jelly-roll pan.

Step 3

Bake for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Step 4

Place remaining morsels in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Cut into bars.

INGREDIENTS

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