KEY INGREDIENTS
INGREDIENTS
- ●1 package (18.25 ounces) yellow cake mix
- ●1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix, divided
- ●3 large eggs
- ●2/3 cup (5 fluid-ounces can) NESTLÉ® CARNATION® Evaporated Milk
- ●1/4 cup vegetable oil
- ●2 tablespoons cornstarch
- ●3 tablespoons orange-flavored liqueur (such as Grand Marinier) or orange juice, divided
- ●1 1/2 cups frozen whipped topping, thawed
- ●Orange rind slices (optional)
MAKE IT
Step 1
Preheat oven to 350° F. Grease two 8- or 9-inch round cake pans.
Step 2
Beat cake mix, 1 1/2 cups pumpkin pie mix, eggs and oil in large mixer bowl for 2 minutes. Spoon into prepared pans.
Step 3
Bake for 25 to 30 minutes or until wooden pick inserted in center of cakes comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Step 4
Meanwhile, whisk together evaporated milk and cornstarch in medium, heavy-duty saucepan. Stir in remaining pumpkin pie mix and 1 tablespoon liqueur. Heat to boiling over medium heat, stirring constantly. Boil for 1 minute or until thickened; remove from heat. Cover; cool to room temperature.
Step 5
Sprinkle remaining 2 tablespoons orange liqueur over tops of cakes. Cut layers in half horizontally. Spread about 3/4 cup filling between layers. Spread top of cake with whipped topping and garnish with orange curls, if desired. Store in refrigerator.
Everybody Needs a Little Inspiration
Don't miss irresistible recipes, exciting news and sweet surprises.