Name: Pumpkin Torte with Orange Cream Filling
Prep time: 15 s
Cook time: 30 s
Total time: 75 s
Yield: 12
Ingredients: 1 package (18.25 ounces) yellow cake mix; 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mixdivided; 3 large eggs; 2/3 cup (5 fluid-ounces can) NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup vegetable oil; 2 tablespoons cornstarch; 3 tablespoons orange-flavored liqueur (such as Grand Marinier) or orange juicedivided; 1 1/2 cups frozen whipped toppingthawed; Orange rind slices (optional)

INGREDIENTS

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1 package (18.25 ounces) yellow cake mix
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1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix, divided
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3 large eggs
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2/3 cup (5 fluid-ounces can) NESTLÉ® CARNATION® Evaporated Milk
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1/4 cup vegetable oil
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2 tablespoons cornstarch
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3 tablespoons orange-flavored liqueur (such as Grand Marinier) or orange juice, divided
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1 1/2 cups frozen whipped topping, thawed
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Orange rind slices (optional)

KEY INGREDIENTS

A can of Easy Pumpkin Pie Mix with a whole pumpkin pie beside a gold serving spatula.

LIBBY'S®

LIBBY'S® Easy Pumpkin Pie Mix

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Step 1

Preheat oven to 350° F. Grease two 8- or 9-inch round cake pans.

Step 2

Beat cake mix, 1 1/2 cups pumpkin pie mix, eggs and oil in large mixer bowl for 2 minutes. Spoon into prepared pans.

Step 3

Bake for 25 to 30 minutes or until wooden pick inserted in center of cakes comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Step 4

Meanwhile, whisk together evaporated milk and cornstarch in medium, heavy-duty saucepan. Stir in remaining pumpkin pie mix and 1 tablespoon liqueur. Heat to boiling over medium heat, stirring constantly. Boil for 1 minute or until thickened; remove from heat. Cover; cool to room temperature.

Step 5

Sprinkle remaining 2 tablespoons orange liqueur over tops of cakes. Cut layers in half horizontally. Spread about 3/4 cup filling between layers. Spread top of cake with whipped topping and garnish with orange curls, if desired. Store in refrigerator.

INGREDIENTS

1 package (18.25 ounces) yellow cake mix
1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix, divided
3 large eggs
2/3 cup (5 fluid-ounces can) NESTLÉ® CARNATION® Evaporated Milk
1/4 cup vegetable oil
2 tablespoons cornstarch
3 tablespoons orange-flavored liqueur (such as Grand Marinier) or orange juice, divided
1 1/2 cups frozen whipped topping, thawed
Orange rind slices (optional)