Name: Pumpkin Streusel Muffins
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 24
Ingredients: 3 tablespoons all-purpose flour; 3 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons cold butter; 1 box (56.1 ounces) LIBBY'S® Pumpkin Bread Kit; 4 large eggs; 1 cup waterapple or orange juice; 1/2 cup vegetable oil; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin

MAKE IT

Step 1

Preheat oven to 350° F. Paper-line or grease 24 standard muffin cups.

Step 2

Combine flour, sugar and cinnamon in small bowl. Stir in butter with fork until crumbly. Set aside.

Step 3

Combine eggs, water, oil and Libby’s® Pumpkin in large bowl until well blended. Add Bread Mix. Stir until just moistened.

Step 4

Divide batter evenly into cups (1/3 cup each). Sprinkle Streusel evenly over batters.

Step 5

Bake for 20 to 25 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 10 minutes; remove muffins to wire rack to cool completely. Drizzle icing over cooled muffins. Store in tightly sealed container.