Breads
Breads
Icon / Save Heart / Empty
Pumpkin Streusel Muffins
Level
Easy
Prep
20 minutes
Cook
20 minutes
Servings
24 muffins
KEY INGREDIENTS
Libby's
BAKING KITS
LIBBY'S® Classic Pumpkin Bread Kit with Icing
NET WT 56 1/8 OZ (3 LB 8 1/8 OZ) 1.59 kg
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Paper-line or grease 24 standard muffin cups.
Step 2
Combine flour, sugar and cinnamon in small bowl. Stir in butter with fork until crumbly. Set aside.
Step 3
Combine eggs, water, oil and Libby’s® Pumpkin in large bowl until well blended. Add Bread Mix. Stir until just moistened.
Step 4
Divide batter evenly into cups (1/3 cup each). Sprinkle Streusel evenly over batters.
Step 5
Bake for 20 to 25 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 10 minutes; remove muffins to wire rack to cool completely. Drizzle icing over cooled muffins. Store in tightly sealed container.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
Icon / Navigation / Arrows / Medium / Down
Double all ingredients
WHAT PEOPLE ARE SAYING