A Pumpkin Bread Kit with two loaves and slices of pumpkin bread under an illustrated pumpkin.

LIBBY'S® Classic Pumpkin Bread Kit with Icing

  • The authentic goodness of LIBBY'S® 100% Pure Pumpkin provides rich color, flavor, and moisture whether you choose to make pumpkin bread, bundts, or muffins.
  • All the homemade goodness of fresh-baked, in a simple and quick way with our LIBBY'S® Pumpkin Bread Kit.
  • Kit includes 15oz LIBBY'S® 100% Pure Pumpkin, pumpkin bread mix, and icing - just add eggs, oil, & water.

MADE WITH

Nutrition

Nutrition Facts

About 40 servings per container

Serving size                                              1/40th Package (40 g)

Amount Per Unprepared Serving
Calories 110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0.0mg 0%
Sodium 190mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber <1g 3%
Total Sugars 17g
Incl. 15g Added Sugars 30%
Protein 1g
Vitamin D 0mcg
Calcium 0mg
Iron 0.6mg
Potassium 40mg

0%
0%
2%
0%

Amount Per Prepared Serving
140
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 9%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 17g
Incl. 15g Added Sugars 30%
Protein 2g
Vitamin D 0mcg
Calcium 0mg
Iron 0.7mg
Potassium 50mg

0%
0%
2%
0%
25%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, WHITE ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], CORN SYRUP, WATER, SUGAR, SOYBEAN OIL, AGAR, NATURAL VANILLA FLAVOR, PECTIN, SALT, XANTHAN GUM, MONO AND DIGLYCERIDES), BAKING SODA, SALT, SPICE, CINNAMON.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
PREHEAT oven to 350°F. GREASE pan(s)
Step 2
COMBINE eggs, water, oil and LIBBY’S® 100% Pure Pumpkin in large bowl
Step 3
MIX until well blended
Step 4
ADD Bread Mix. Stir just until moistened
Step 5
POUR batter into prepared pan(s)
Step 6
BAKE as directed or until wooden pick inserted in center comes out clean
Step 7
COOL in pan(s) on wire rack 10 minutes. Remove to wire rack to cool completely
Step 8
DRIZZLE icing over cooled bread(s)

Tips

High Altitude Baking (3,500 to 6,000 ft.): Add an additional 1/4 cup water. Bake as directed.
After baking, store in tightly sealed container or resealable plastic bag for up to 4 days.

PUMPKIN BREAD MADE EASY

Master the art of pumpkin bread to navigate a world ot flavor, from traditional pumpkin loaves to more creative variations like chocolate chip pumpkin bread, pumpkin bread pudding, and pumpkin cornbread

WHAT PEOPLE ARE SAYING

YOU MAY ALSO LIKE

More Sizes
Baking up two pies? Grab the 29oz
SAVED
SAVE
SAVED
SAVE
More Sizes
Making one pie? Use our 15oz
SAVED
SAVE