A Pumpkin Bread Kit with two loaves and slices of pumpkin bread under an illustrated pumpkin.

LIBBY'S® Classic Pumpkin Bread Kit with Icing

  • The authentic goodness of LIBBY'S® 100% Pure Pumpkin provides rich color, flavor, and moisture whether you choose to make pumpkin bread, bundts, or muffins.
  • All the homemade goodness of fresh-baked, in a simple and quick way with our LIBBY'S® Pumpkin Bread Kit.
  • Kit includes 15oz LIBBY'S® 100% Pure Pumpkin, pumpkin bread mix, and icing - just add eggs, oil, & water.

MADE WITH

Nutrition
Nutrition Facts

About 40 servings per container

Serving size                                              1/40th Package (40 g)

Amount Per Unprepared Serving
Calories110
% Daily Value*
Total Fat 0g0%
 Saturated Fat 0g0%
 Trans Fat 0g 
Cholesterol 0.0mg0%
Sodium 190mg8%
Total Carbohydrate 27g10%
 Dietary Fiber <1g3%
 Total Sugars 17g 
 Incl. 15g Added Sugars30%
 Protein 1g 
Vitamin D 0mcg
Calcium 0mg
Iron 0.6mg
Potassium 40mg
 
0%
0%
2%
0%
 
Amount Per Prepared Serving
 140
% Daily Value*
Total Fat 3.5g4%
 Saturated Fat 0.5g3%
 Trans Fat 0g 
Cholesterol 20mg7%
Sodium 200mg9%
Total Carbohydrate 27g10%
 Dietary Fiber 1g3%
 Total Sugars 17g 
 Incl. 15g Added Sugars30%
 Protein 2g 
Vitamin D 0mcg
Calcium 0mg
Iron 0.7mg
Potassium 50mg
 
0%
0%
2%
0%
25%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIBBY'S® PUMPKIN, WHITE ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], CORN SYRUP, WATER, SUGAR, SOYBEAN OIL, AGAR, NATURAL VANILLA FLAVOR, PECTIN, SALT, XANTHAN GUM, MONO AND DIGLYCERIDES), 2% OR LESS OF SPICES, BAKING SODA, SALT.
Allergens

CONTAINS: WHEAT.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE
Conventional Oven Instructions
Step 1
PREHEAT oven to 350°F. GREASE pan(s)
Step 2
COMBINE eggs, water, oil and LIBBY’S® 100% Pure Pumpkin in large bowl
Step 3
MIX until well blended
Step 4
ADD Bread Mix. Stir just until moistened
Step 5
POUR batter into prepared pan(s)
Step 6
BAKE as directed or until wooden pick inserted in center comes out clean
Step 7
COOL in pan(s) on wire rack 10 minutes. Remove to wire rack to cool completely
Step 8
DRIZZLE icing over cooled bread(s)
Tips
Icon / Navigation / Arrows / Medium / Down
High Altitude Baking (3,500 to 6,000 ft.): Add an additional 1/4 cup water. Bake as directed.
After baking, store in tightly sealed container or resealable plastic bag for up to 4 days.
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