DESSERTS

Pumpkin Squares

Name: Pumpkin Squares
Prep time: 15 s
Cook time: 50 s
Total time: 65 s
Yield: 12
Ingredients: 1 cup all-purpose flour; 1/2 cup quick-cooking oats; 1 cup packed brown sugardivided; 1/2 cup butter (we recommend LAND O LAKES® Butter)softened; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 cup chopped pecans; Whipped cream (optional)

LIBBY'S®

Pumpkin Squares

Level

Easy

Prep

15 min

Cook

50 min

Servings

12 servings

Pumpkin Squares have a layer of sumptuous pumpkin filling between a buttery crust and nutty, sweet topping.

KEY INGREDIENTS

LIBBY'S®

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

SAVED

SAVE

CARNATION® MILKS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

SAVED

SAVE

INGREDIENTS

●
1 cup all-purpose flour
●
1/2 cup quick-cooking oats
●
1 cup packed brown sugar, divided
●
1/2 cup butter (we recommend LAND O LAKES® Butter), softened
●

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
3/4 cup granulated sugar
●
2 large eggs
●
1 teaspoon ground cinnamon
●
1/2 teaspoon salt
●
1/2 teaspoon ground ginger
●
1/4 teaspoon ground cloves
●
1/2 cup chopped pecans
●
Whipped cream (optional)

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Beat flour, oats, 1/2 cup brown sugar and butter in a small mixer until crumbly. Press onto bottom of an ungreased 13 x 9-inch baking pan. Bake for 15 minutes.

Step 3

Beat pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger and cloves in a large mixer bowl until smooth. Pour over crust. Bake for an additional 20 minutes.

Step 4

Combine remaining 1/2 cup brown sugar and nuts in small bowl; sprinkle over filling. Bake for an additional 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate until ready to serve. Garnish with whipped cream, if desired.