Name: Pumpkin Chicken Curry
Prep time: 5 s
Cook time: 13 s
Total time: 18 s
Yield: 6
Ingredients: 2 tablespoons canola oildivided; 1 pound bonelessskinless chicken breast halvescut into cubes; 3/4 cup chopped yellow onion; 1 tablespoon grated fresh ginger; 1 clove garlicminced; 2 tablespoons yellow curry powder; 1/2 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1/4 teaspoon salt; 1 cup LIBBY'S® 100% Pure Pumpkin; 1/2 cup coconut milk

MAKE IT

Step 1

Heat 1 tablespoon canola oil in a medium sauté pan over medium heat. Brown chicken pieces in the pan, being sure to brown the meat on all sides. Place the chicken on a plate and set aside.

Step 2

Heat remaining tablespoon canola oil in the same pan over medium heat. Sauté onion, ginger, and garlic until the onion is translucent, approximately 2-3 minutes. Stir in the curry powder, spices, and salt.

Step 3

Cook mixture an additional minute.

Step 4

Stir in the pumpkin and coconut milk, then add the browned chicken. Bring it to a simmer.

Step 5

Reduce the heat and cook an additional 8-10 minutes until the chicken is cooked through and sauce is fragrant and homogenous. Serve with rice or another grain.