Puddings & Flans
Puddings & Flans
Libby - Heart Outline

Pumpkin Pie Rice Pudding

LIBBY'S®
Pumpkin Pie Rice Pudding
Level
Easy
Prep 
10 min
Cook 
1 hr 5 min
Servings
10 servings
KEY INGREDIENTS
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS

MAKE IT

Step 1

Combine rice, milks, sugar, pumpkin, spices, vanilla, and salt in a heavy bottom saucepan. Bring the rice mixture just to a simmer; watch it carefully, because it will boil over given half a chance (and trust me, you do not want to clean that pot). Turn the heat down to low and stir the rice mixture well. Cover the pan most of the way and simmer the rice pudding gently for about an hour, stirring every 10 minutes or so to keep the rice from sticking to the bottom of the pot.

Step 2

When rice is tender, remove the pot from the stove and stir in the liqueur. Cover the pan and let the rice pudding cool at least 30 minutes before serving. Garnish as desired. It's best served slightly warm or at room temperature.

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