Name: Pumpkin Caramel Flan
Prep time: 20 s
Cook time: 45 s
Total time: 305 s
Yield: 8
Ingredients: 3/4 cup granulated sugar; 2 large eggs; 2 large egg whites; 1 cup LIBBY'S® 100% Pure Pumpkin; 1/2 cup honey; 1 to 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Place 8-inch-square baking dish into a 13 x 9-inch baking pan; fill outer pan with hot water to 3/4-inch depth.

Step 3

Heat sugar in small, heavy-duty saucepan over medium heat, stirring constantly, until melted and golden brown; pour into square dish. Remove square dish from pan of water; working quickly, swirl melted sugar around bottom and sides of dish to coat. Return dish to water.

Step 4

Combine eggs, egg whites, pumpkin, honey, pumpkin pie spice, vanilla extract and salt in medium bowl. Add evaporated milk; mix well. Pour into prepared square baking dish.

Step 5

Bake for 40 to 45 minutes or until knife inserted near center comes out clean. Remove square baking dish from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 6

To serve, run small spatula around edge of dish. Invert serving plate over baking dish. Turn over; shake gently to release. Caramelized sugar forms sauce. Cut into rectangles. Spoon sauce over each serving.