INGREDIENTS
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KEY INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking dish.
Step 2
Combine bread and cranberries in large bowl. Combine evaporated milk, pumpkin, egg substitute, 1 cup sugar, vanilla extract, pumpkin pie spice and salt in medium bowl. Pour egg mixture over bread mixture; stir. Pour mixture into prepared baking dish; let stand for 10 minutes.
Step 3
Bake for 45 to 55 minutes or until knife inserted in center comes out clean.
Step 4
Combine yogurt and 3 tablespoons sugar in small bowl. Serve bread pudding warm with Brown Sugar-Yogurt Sauce.
•Bread Pudding can be served with lowfat or fat free whipped topping instead of Brown Sugar-Yogurt Sauce.
INGREDIENTS
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