Puddings & Flans
Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce
Puddings & Flans
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Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce
Level
Easy
Prep
15 minutes
Cook
45 minutes
Servings
15 servings
  • This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
NET 12 fl oz (354 mL)
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking dish.
Step 2
Combine bread and cranberries in large bowl. Combine evaporated milk, pumpkin, egg substitute, 1 cup sugar, vanilla extract, pumpkin pie spice and salt in medium bowl. Pour egg mixture over bread mixture; stir. Pour mixture into prepared baking dish; let stand for 10 minutes.
Step 3
Bake for 45 to 55 minutes or until knife inserted in center comes out clean.
Step 4
Combine yogurt and 3 tablespoons sugar in small bowl. Serve bread pudding warm with Brown Sugar-Yogurt Sauce.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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