Name: Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce
Prep time: 15 s
Cook time: 45 s
Total time: 70 s
Yield: 15
Ingredients: 12 slices cracked or whole-wheat breadcut into cubes (12 cups); 1 cup sweetened dried cranberrieschopped; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 cup refrigerated egg substitute or 4 large eggsslightly beaten; 1 cup packed brown sugar; 1 teaspoon vanilla extract; 2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 2 containers (6 ounces each) or 1 1/2 cups nonfat plain yogurt; 3 tablespoons packed brown sugar

MAKE IT

Step 1

Preheat oven to 350º F. Grease 13 x 9-inch baking dish.

Step 2

Combine bread and cranberries in large bowl. Combine evaporated milk, pumpkin, egg substitute, 1 cup sugar, vanilla extract, pumpkin pie spice and salt in medium bowl. Pour egg mixture over bread mixture; stir. Pour mixture into prepared baking dish; let stand for 10 minutes.