Puddings & Flans

Pumpkin Pie Rice Pudding

LIBBY'S®
Pumpkin Pie Rice Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr 5 min
Recipe Info - Serving Size
Servings
10 servings
Pumpkin Pie Rice Pudding is a warm and inviting dessert that merges classic holiday flavors with a creamy pudding texture. This recipe from LIBBY’S® is perfect for Thanksgiving or any holiday gathering.

Pumpkin Pie Rice Pudding is crafted with LIBBY’S® 100% Pure Pumpkin, offering a luscious and smooth pumpkin base that pairs beautifully with each spoonful of rice. The dessert is further enriched with NESTLÉ® CARNATION® Evaporated Milk, adding a silky consistency that makes every bite delightful.

Ideal for all occasions, this Thanksgiving dessert is a crowd-pleaser with its hints of spice and comforting, creamy texture. You can top it off with optional garnishes like crumbled cinnamon graham crackers, whipped cream, or chopped roasted pecans for an added crunch and flavor.

Easy to prepare and suitable for any holiday table, Pumpkin Pie Rice Pudding promises a gratifying culinary experience with each savory spoonful.

INGREDIENTS

MAKE IT

Step 1

Combine rice, milks, sugar, pumpkin, spices, vanilla, and salt in a heavy bottom saucepan. Bring the rice mixture just to a simmer; watch it carefully, because it will boil over given half a chance (and trust me, you do not want to clean that pot). Turn the heat down to low and stir the rice mixture well. Cover the pan most of the way and simmer the rice pudding gently for about an hour, stirring every 10 minutes or so to keep the rice from sticking to the bottom of the pot.

Step 2

When rice is tender, remove the pot from the stove and stir in the liqueur. Cover the pan and let the rice pudding cool at least 30 minutes before serving. Garnish as desired. It's best served slightly warm or at room temperature.

INGREDIENTS

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