Cake

Pumpkin Orange Poppy Seed Cake

LIBBY'S®
Pumpkin Orange Poppy Seed Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
7 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
12 to 16 servings
Don’t wait for the holidays to indulge in this simple but elegant and delicious Pumpkin Orange Poppy Seed Cake. Moist and with just the right touch of citrus, this pumpkin creation studded with poppy seeds is as pretty as it is tasty. Pumpkin Orange Poppy Seed Cake is a delightful and visually appealing dessert, perfect for various occasions throughout the year. This treat from LIBBY’S® combines the rich taste of pumpkin with a refreshing burst of orange, creating a distinctive orange and pumpkin cake that stands out with every bite. Each slice of this orange pumpkin cake offers a moist texture, infused with the flavor of LIBBY’S® 100% Pure Pumpkin and a hint of citrus that elevates its unique profile. The inclusion of poppy seeds adds a slight crunch, making this orange poppy seed bundt cake truly special. Ideal for both novice and experienced bakers, this easy recipe requires basic preparation skills, making it accessible for anyone looking to create a memorable dessert. From the bright, vibrant color to the irresistible taste, this pumpkin and orange cake captures the essence of autumn and can be enjoyed in less than an hour. Crafted without dairy, Pumpkin Orange Poppy Seed Cake fits well for those seeking non-dairy desserts. It’s a versatile cake that can bring joy to any gathering, no matter the season. Indulge in this elegant yet straightforward orange pumpkin cake at your next celebration or simply as a weekday treat.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease and flour 12-cup Bundt pan.

Step 2

Combine cake mix, pumpkin, eggs and 2/3 cup orange juice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Add poppy seeds; mix until blended. Pour into prepared Bundt pan.

Step 3

Bake for 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Step 4

Combine powdered sugar and 2 to 3 tablespoons orange juice in small bowl; stir until smooth. Drizzle over cake.

INGREDIENTS

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