Crustless LIBBY’S® Famous Pumpkin Pie
LIBBY'S® 100% Pure Pumpkin
NESTLÉ® CARNATION® Evaporated Milk
- ●Nonstick cooking spray
- ●3/4 cup granulated sugar
- ●1 teaspoon ground cinnamon
- ●1/2 teaspoon salt
- ●1/2 teaspoon ground ginger
- ●1/4 teaspoon ground cloves
- ●2 large eggs
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●Whipped cream (optional)
Preheat oven as directed below. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time.
Spray with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish.
Prepare filling as directed on 15-ounce or 29-ounce can of LIBBY’S® 100% Pure Pumpkin. Pour into pan or dish.
Bake as directed below or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours. Serve immediately or refrigerate.
LIBBY’S® 100% Pure Pumpkin 15-ounce can recipe (Makes 8 servings)
9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes
10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes
8-inch-round cake pan: 350º F; bake for 45 to 50 minutes
9-inch-round cake pan: 350° F; bake for 35 to 40 minutes
8-inch-square baking pan: 350º F; bake for 45 to 50 minutes
8-inch-square glass baking dish: 325º F; 55 to 60 minutes
9-inch-square baking pan: 350º F; bake for 35 to 40 minutes
11 x 7-inch glass baking dish: 325º F; bake for 45 to 50 minutes
13 x 9-inch baking pan: 350° F; bake for 35 to 40 minutes
13 x 9-inch glass baking dish: 325° F; bake for 40 to 45 minutes
LIBBY’S® 100% Pure Pumpkin 29-ounce can recipe (Makes 16 servings)
13 x 9-inch baking pan: 350° F; bake for 40 to 50 minutes
13 x 9-inch glass baking dish: 325° F; bake for 60 to 65 minutes
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