Pies & Tarts
Crustless LIBBY’S® Famous Pumpkin Pie
Pies & Tarts
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Crustless LIBBY’S® Famous Pumpkin Pie
Level
Easy
Prep
10 minutes
Cook
55 minutes
Servings
8 servings
For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. See LIBBY’S® Famous Pumpkin Pie recipe on this site for filling ingredients and mixing directions. Then, see below for baking directions.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Preheat oven as directed below. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time.
Step 2
Spray with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish.
Step 3
Prepare filling as directed on 15-ounce or 29-ounce can of LIBBY’S® 100% Pure Pumpkin. Pour into pan or dish.
Step 4
Bake as directed below or until knife inserted near center comes out clean.
Step 5
Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Step 6
LIBBY’S® 100% Pure Pumpkin 15-ounce can recipe (Makes 8 servings)
9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes
10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes
8-inch-round cake pan: 350º F; bake for 45 to 50 minutes
9-inch-round cake pan: 350° F; bake for 35 to 40 minutes
8-inch-square baking pan: 350º F; bake for 45 to 50 minutes
8-inch-square glass baking dish: 325º F; 55 to 60 minutes
9-inch-square baking pan: 350º F; bake for 35 to 40 minutes
11 x 7-inch glass baking dish: 325º F; bake for 45 to 50 minutes
13 x 9-inch baking pan: 350° F; bake for 35 to 40 minutes
13 x 9-inch glass baking dish: 325° F; bake for 40 to 45 minutes
Step 7
LIBBY’S® 100% Pure Pumpkin 29-ounce can recipe (Makes 16 servings)
13 x 9-inch baking pan: 350° F; bake for 40 to 50 minutes
13 x 9-inch glass baking dish: 325° F; bake for 60 to 65 minutes
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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