Pumpkin Mousse Ice Cream Pie

Name: Pumpkin Mousse Ice Cream Pie
Prep time: 15 s
Cook time: 8 s
Total time: 203 s
Yield: 8
Ingredients: 1 1/4 cups (about 28) crushed gingersnap cookies; 1/3 cup buttermelted; 1 cup granulated sugardivided; 1 pint vanilla ice creamsoftened; 1 1/2 cups LIBBY'S® 100% Pure Pumpkindivided; 2 teaspoons pumpkin pie spicedivided; 1 cup whipping cream; 1/2 teaspoon vanilla extract; 1 jar (12 1/4 ounces) caramel sauce or butterscotch sauce

LIBBY'S®

Level

Easy

Prep

15 min

Cook

8 min

Servings

8 servings

The crust is the only part of this elegant Pumpkin Mousse Ice Cream ensemble which is baked. Luscious filling made from a mixture of ice cream and pumpkin is chilled with a whipped cream topping.

Pumpkin Mousse Ice Cream Pie is a delightful dessert that captures the essence of fall with its luscious combination of flavors. This LIBBY’S® creation is perfect for Thanksgiving, offering a unique twist on traditional pies. The pumpkin pie and ice cream combination makes for a sensational treat that everyone will love. Indulge in the pumpkin pie ice cream that serves as the filling, offering a creamy texture with a rich pumpkin taste. As an ice cream pumpkin recipe, this pie is both innovative and satisfying, enhancing the classic pie flavor with frozen delight.

With an easy and inviting approach, this Pumpkin Mousse Ice Cream Pie recipe is perfect for those looking to create a memorable dessert without the hassle of complex techniques. The use of LIBBY’S® 100% Pure Pumpkin ensures the flavors are authentic and delicious. Whether you’re searching for a recipe for pumpkin ice cream or simply want to enjoy a Pumpkin Mousse Ice Cream Pie recipe, this dessert promises a festive and elegant addition to your holiday celebrations.