Desserts
Desserts
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Pumpkin Mousse In Cinnamon Pastry Shells
Level
Easy
Prep
10 minutes
Cook
20 minutes
Servings
12 servings
  • Pumpkin Mousse In Cinnamon Pastry Shells is a light and airy mousse that combines pumpkin and vanilla pudding and is served in delicate pastry shells that have been dusted with a light cinnamon sugar coating. Truly an elegant finale and perfect for entertaining or when you need a special dessert treat for a fall evening at home.
KEY INGREDIENTS
Libby's
PUMPKIN PIE MIX
LIBBY'S® Easy Pumpkin Pie Mix
NET WT 30 oz (1 lb 14 oz) 850 g
INGREDIENTS
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 2 boxes (10 ounces each) frozen puff pastry shells
  • 3 tablespoons melted butter
  • 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
  • 1 box (3.4 ounces) vanilla instant pudding and pie filling mix
  • 2 teaspoons ground cinnamon
  • 1 cup frozen whipped topping, thawed
MAKE IT
Step 1
Preheat oven to 400° F.
Step 2
Combine sugar and cinnamon in small bowl.
Step 3
Place pastry shells on baking sheet. Brush tops with butter and sprinkle with cinnamon-sugar mixture. Bake according to package directions. Cool to room temperature. Remove tops and reserve for garnish. Remove soft pastry inside shells and discard.
Step 4
Beat pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes. Gently fold in whipped topping. Spoon about 1/3 cup pumpkin mousse into each pastry shell. Top with pastry tops. Serve immediately.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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