DESSERTS
DESSERTS

Pumpkin Mousse In Cinnamon Pastry Shells

LIBBY'S®
Pumpkin Mousse In Cinnamon Pastry Shells
Level
Easy
Prep 
10 min
Cook 
20 min
Servings
12 servings
  • Pumpkin Mousse In Cinnamon Pastry Shells is a light and airy mousse that combines pumpkin and vanilla pudding and is served in delicate pastry shells that have been dusted with a light cinnamon sugar coating. Truly an elegant finale and perfect for entertaining or when you need a special dessert treat for a fall evening at home.

KEY INGREDIENTS

A can of Easy Pumpkin Pie Mix with a whole pumpkin pie beside a gold serving spatula.
LIBBY'S®
PUMPKIN PIE MIX

LIBBY'S® Easy Pumpkin Pie Mix

SAVED
SAVE

INGREDIENTS

  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 2 boxes (10 ounces each) frozen puff pastry shells
  • 3 tablespoons melted butter
  • 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
  • 1 box (3.4 ounces) vanilla instant pudding and pie filling mix
  • 2 teaspoons ground cinnamon
  • 1 cup frozen whipped topping, thawed

MAKE IT

Step 1

Preheat oven to 400° F.

Step 2

Combine sugar and cinnamon in small bowl.

Step 3

Place pastry shells on baking sheet. Brush tops with butter and sprinkle with cinnamon-sugar mixture. Bake according to package directions. Cool to room temperature. Remove tops and reserve for garnish. Remove soft pastry inside shells and discard.

Step 4

Beat pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes. Gently fold in whipped topping. Spoon about 1/3 cup pumpkin mousse into each pastry shell. Top with pastry tops. Serve immediately.

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