DESSERTS

Pumpkin Mousse In Cinnamon Pastry Shells

LIBBY'S®
Pumpkin Mousse In Cinnamon Pastry Shells
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
12 servings
Pumpkin Mousse In Cinnamon Pastry Shells is a light and airy mousse that combines pumpkin and vanilla pudding and is served in delicate pastry shells that have been dusted with a light cinnamon sugar coating. Truly an elegant finale and perfect for entertaining or when you need a special dessert treat for a fall evening at home.

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

Preheat oven to 400° F.

Step 2

Combine sugar and cinnamon in small bowl.

Step 3

Place pastry shells on baking sheet. Brush tops with butter and sprinkle with cinnamon-sugar mixture. Bake according to package directions. Cool to room temperature. Remove tops and reserve for garnish. Remove soft pastry inside shells and discard.

Step 4

Beat pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes. Gently fold in whipped topping. Spoon about 1/3 cup pumpkin mousse into each pastry shell. Top with pastry tops. Serve immediately.

INGREDIENTS

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