Name: Pumpkin Mousse In Cinnamon Pastry Shells
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 12
Ingredients: 1 tablespoon granulated sugar; 1/2 teaspoon ground cinnamon; 2 boxes (10 ounces each) frozen puff pastry shells; 3 tablespoons melted butter; 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix; 1 box (3.4 ounces) vanilla instant pudding and pie filling mix; 2 teaspoons ground cinnamon; 1 cup frozen whipped toppingthawed

INGREDIENTS

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1 tablespoon granulated sugar
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1/2 teaspoon ground cinnamon
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2 boxes (10 ounces each) frozen puff pastry shells
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3 tablespoons melted butter
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1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
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1 box (3.4 ounces) vanilla instant pudding and pie filling mix
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2 teaspoons ground cinnamon
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1 cup frozen whipped topping, thawed

KEY INGREDIENTS

A can of Easy Pumpkin Pie Mix with a whole pumpkin pie beside a gold serving spatula.

LIBBY'S®

LIBBY'S® Easy Pumpkin Pie Mix

MAKE IT

Step 1

Preheat oven to 400° F.

Step 2

Combine sugar and cinnamon in small bowl.

Step 3

Place pastry shells on baking sheet. Brush tops with butter and sprinkle with cinnamon-sugar mixture. Bake according to package directions. Cool to room temperature. Remove tops and reserve for garnish. Remove soft pastry inside shells and discard.

Step 4

Beat pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes. Gently fold in whipped topping. Spoon about 1/3 cup pumpkin mousse into each pastry shell. Top with pastry tops. Serve immediately.