Pumpkin Maple Meringue Pie

LIBBY'S®
Pumpkin Maple Meringue Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 10 servings
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
55 min

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 325° F.

Step 2

In a large bowl, combine brown sugar, cornstarch, cinnamon, ginger and salt until thoroughly mixed. Stir in pumpkin and syrup, followed by eggs and then evaporated milk. Pour into pie crust.

Step 3

Bake for 50-55 minutes or until center is set but still slightly wobbly. Remove from oven and place on cooling rack. Cool to room temperature. If baking the pie in advance of serving, refrigerate pie until ready to serve.

Step 4

15 minutes prior to serving, combine granulated sugar and egg whites in the heatproof bowl of a mixer set over a pan of simmering water. Whisk until sugar dissolves, about 3-4 minutes. Place bowl on mixer; whisk on high speed until stiff glossy peaks form. Spoon meringue onto pie and spread to cover completely.

Step 5

Hold a small handheld kitchen torch at a 90-degree angle 3 to 4 inches from surface of meringue. Move flame back and forth until meringue starts to brown.

INGREDIENTS

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