Name: LIBBY'S® Easy Pumpkin Pie
Prep time: 7 s
Cook time: 65 s
Total time: 192 s
Yield: 10
Ingredients: 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 large eggsbeaten; 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

MAKE IT

Step 1

Mix pumpkin pie mix, evaporated milk and eggs in large bowl.

Step 2

Pour into pie shell.

Step 3

Bake in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

FOR 2 SHALLOW PIES:

Substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.

NOTE:

Do not freeze, as this will cause the crust to separate from the filling.

FOR LOWER FAT/CALORIE PIE:

Substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.):

Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.

INGREDIENTS

1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
2 large eggs, beaten
1 unbaked 9-inch (4-cup volume) deep-dish pie shell

LIBBY'S® Easy Pumpkin Pie

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

Step 2

Step 3

FOR 2 SHALLOW PIES:

NOTE:

FOR LOWER FAT/CALORIE PIE:

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.):

INGREDIENTS

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