Pies & Tarts

LIBBY'S® Easy Pumpkin Pie

Level

Easy

Prep

7 min

Cook

1 hr 5 min

Servings

10 servings

Want to make a pumpkin pie but do not have spices on hand? Libby's® Easy Pumpkin Pie Mix to the rescue! All you need to bake this treat is a 5 fluid-ounce can of Carnation® Evaporated Milk, 2 large eggs and a 9-inch deep-dish pie shell.

KEY INGREDIENTS

PUMPKIN PIE MIX

LIBBY'S® Easy Pumpkin Pie Mix

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●

1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
●

2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
●
2 large eggs, beaten
●
1 unbaked 9-inch (4-cup volume) deep-dish pie shell

MAKE IT

Step 1

Mix pumpkin pie mix, evaporated milk and eggs in large bowl.

Step 2

Pour into pie shell.

Step 3

Bake in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

FOR LOWER FAT/CALORIE PIE:

Substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.):

Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.

FOR 2 SHALLOW PIES:

Substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.

NOTE:

Do not freeze, as this will cause the crust to separate from the filling.

WHAT PEOPLE ARE SAYING