LIBBY'S® Easy Pumpkin Pie
- ●1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●2 large eggs, beaten
- ●1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Mix pumpkin pie mix, evaporated milk and eggs in large bowl.
Pour into pie shell.
Bake in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
FOR 2 SHALLOW PIES:
Substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.
Do not freeze, as this will cause the crust to separate from the filling.
FOR LOWER FAT/CALORIE PIE:
Substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.
FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.):
Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.
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