Pies & Tarts
Pies & Tarts
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LIBBY'S® Easy Pumpkin Pie

LIBBY'S®
LIBBY'S® Easy Pumpkin Pie
Level
Easy
Prep 
7 min
Cook 
1 hr 5 min
Servings
10 servings
Want to make a pumpkin pie but do not have spices on hand? Libby's® Easy Pumpkin Pie Mix to the rescue! All you need to bake this treat is a 5 fluid-ounce can of Carnation® Evaporated Milk, 2 large eggs and a 9-inch deep-dish pie shell.
KEY INGREDIENTS
INGREDIENTS

MAKE IT

Step 1

Mix pumpkin pie mix, evaporated milk and eggs in large bowl.

Step 2

Pour into pie shell.

Step 3

Bake in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

TIPS

FOR 2 SHALLOW PIES:

Substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.

NOTE:

Do not freeze, as this will cause the crust to separate from the filling.

FOR LOWER FAT/CALORIE PIE:

Substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.):

Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.

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