Name: Deluxe Pumpkin Blueberry Muffins
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 12
Ingredients: 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 teaspoons ground cinnamondivided; 1/2 teaspoon ground allspice; 1 cup LIBBY'S® 100% Pure Pumpkin; 1/4 cup 2% milk; 1/2 cup (1 stick) buttersoftened; 1 cup packed light brown sugar; 1 large egg; 1 cup fresh or frozen blueberries; 3 tablespoons all-purpose flourdivided; 2 tablespoons granulated sugar; 1 tablespoon butter

MAKE IT

Step 1

Preheat oven to 350° F. Paper-line or grease 12 regular muffin cups.

Step 2

Combine 1 2/3 cups flour, baking soda, baking powder, salt, 1 teaspoon cinnamon and allspice in large bowl. Combine pumpkin and milk in another small bowl. Beat 1/2 cup butter and brown sugar in large mixer bowl until creamy. Add egg; beat until fluffy. Alternately add flour and pumpkin mixtures to butter mixture; beating just until blended. Combine blueberries and 1 tablespoon flour in small bowl. Stir gently into mixture.

Step 3

Spoon batter gently into prepared muffins cups.

Step 4

Combine remaining 2 tablespoons all-purpose flour, 2 tablespoons granulated sugar and remaining 1/4 teaspoon ground cinnamon in small bowl. Using a fork, cut in 1 tablespoon butter until mixture is crumbly. Spoon over batter.

Step 5

Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool. Store muffins in covered container.