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Creamy Pumpkin Curry Soup

Level
Easy
Prep
10 minutes
Cook
18 minutes
Servings
Makes 5 servings, about 1 1/4 cups per serving
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 2 tablespoons extra virgin olive oil
  • 1 small onion, chopped
  • 2 to 3 cloves garlic, finely chopped
  • 2 teaspoons yellow curry powder
  • ¼ teaspoon ground black pepper
  • 2 ½ cups vegetable broth
  • 1 can (15 ounces) Libby's® 100% Pure Pumpkin
  • 1 cup lite coconut milk
  • Toasted pepitas (optional)
MAKE IT
Step 1
Heat oil in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 5 to 7 minutes or until tender. Add garlic; cook for 30 seconds or until fragrant. Stir in curry powder and pepper.
Step 2
Stir in broth and pumpkin. Bring to a boil, stirring occasionally. Reduce heat to medium-low; cook, stirring occasionally, for 10 minutes. Stir in coconut milk; heat through. Let cool slightly.
Step 3
Transfer mixture to food processor or blender (in batches, if necessary); cover. Process until smooth. Return to saucepan if needed to heat through. Garnish with pepitas, if desired.
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