DESSERTS

Whole-Wheat Graham Cracker Crust

LIBBY'S®
Whole-Wheat Graham Cracker Crust
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
8 servings for a 9-inch crust
Whole-Wheat Graham Cracker Crust adds a nutritious twist to your pie making. You can purchase whole-wheat graham cracker crumbs at your local health food store.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Combine graham cracker crumbs, oil, sugar, orange peel and cinnamon in medium bowl; stir well. Press onto bottom and side of ungreased 9-inch (4-cup volume) deep-dish pie plate.

Step 3

Bake for 8 to 10 minutes; cool. Use for refrigerated pies or baked pies.

NOTE:

If substituting this crust for the deep-dish pie shell called for in the LIBBY'S® Famous Pumpkin Pie recipe, pour filling into crust; bake at 350º F. for 50 minutes or until knife inserted near center comes out clean.

INGREDIENTS

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