Name: Whole-Wheat Graham Cracker Crust
Prep time: 5 s
Cook time: 8 s
Total time: 13 s
Yield: 8
Ingredients: 1 cup whole-wheat or honey graham cracker crumbs; 2 to 3 tablespoons canola oil; 2 tablespoons packed brown sugar; 1 teaspoon finely grated orange peel (optional); 1/4 teaspoon ground cinnamon

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Combine graham cracker crumbs, oil, sugar, orange peel and cinnamon in medium bowl; stir well. Press onto bottom and side of ungreased 9-inch (4-cup volume) deep-dish pie plate.

Step 3

Bake for 8 to 10 minutes; cool. Use for refrigerated pies or baked pies.

NOTE:

If substituting this crust for the deep-dish pie shell called for in the LIBBY'S® Famous Pumpkin Pie recipe, pour filling into crust; bake at 350º F. for 50 minutes or until knife inserted near center comes out clean.