BREAKFAST

Pumpkin-Orange Pancakes

Name: Pumpkin-Orange Pancakes
Prep time: 5 s
Cook time: 5 s
Total time: 10 s
Yield: 14
Ingredients: 2 cups all-purpose baking mix (such as Bisquick); 1 cup fat free milk; 1 cup LIBBY'S® 100% Pure Pumpkin; 2 large eggs; 1 teaspoon grated orange peel; Maple syrup

Level

Easy

Prep

5 min

Cook

5 min

Servings

14 pancakes

With amazing flavors in each bite, these moist and fluffy Pumpkin-Orange Pancakes make a great back-to-school breakfast treat.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

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2 cups all-purpose baking mix (such as Bisquick)
●
1 cup fat free milk
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1 cup LIBBY'S® 100% Pure Pumpkin
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2 large eggs
●
1 teaspoon grated orange peel
●
Maple syrup

MAKE IT

Step 1

Combine baking mix, milk, pumpkin, eggs and orange peel in large bowl; stir until blended.

Step 2

Grease griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.

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