Breakfast
Breakfast
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Pumpkin-Orange Pancakes

Level
Easy
Prep
5 minutes
Cook
5 minutes
Servings
14 pancakes
  • With amazing flavors in each bite, these moist and fluffy Pumpkin-Orange Pancakes make a great back-to-school breakfast treat.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
MAKE IT
Step 1
Combine baking mix, milk, pumpkin, eggs and orange peel in large bowl; stir until blended.
Step 2
Grease griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.
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