BREAKFAST
KEY INGREDIENTS
INGREDIENTS
- ●2 cups all-purpose baking mix (such as Bisquick)
- ●1 cup fat free milk
- ●1 cup LIBBY'S® 100% Pure Pumpkin
- ●2 large eggs
- ●1 teaspoon grated orange peel
- ●Maple syrup
MAKE IT
Step 1
Combine baking mix, milk, pumpkin, eggs and orange peel in large bowl; stir until blended.
Step 2
Grease griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.
