DESSERTS

Pumpkin Crème Brûlée

LIBBY'S®
Pumpkin Crème Brûlée
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 5 min
Recipe Info - Serving Size
Servings
6 servings
Pumpkin Crème Brûlée is an excellent choice when you are looking for something different for dessert. The pumpkin flavor, creamy texture, and caramelized top will make your guests remember an outstanding occasion that you created.

Pumpkin Crème Brûlée offers a delightful twist on a classic French dessert by incorporating the rich taste of LIBBY’S® 100% Pure Pumpkin. This creamy treat is elevated further with the addition of NESTLÉ® CARNATION® Evaporated Milk, giving it a velvety smoothness that pairs perfectly with the caramelized sugar crust on top.

Perfect for Thanksgiving and Christmas, this easy recipe is a wonderful way to celebrate the holidays or any special occasion. Made with a touch of autumnal flavor, Pumpkin Crème Brûlée is sure to add a memorable touch to your dessert table, making every occasion even more special.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 300° F. Coat six 6-ounce custard cups with nonstick cooking spray. Place cups in 13 x 9-inch baking pan.

Step 2

Place evaporated milk, pumpkin, 3 tablespoons sugar, vanilla extract, cinnamon and salt in blender container; cover. Process until smooth, about 1 minute. Add eggs and egg whites to blender; process just until smooth. Pour mixture into prepared cups. Fill pan with hot water to 1-inch depth.

Step 3

Bake for 65 to 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

Step 4

Preheat broiler. Sprinkle each crème brûlée with remaining sugar. Place on jelly-roll pan. Broil for 1 to 2 minutes, rotating pan once, until sugar is melted and caramelized. Refrigerate for 5 to 10 minutes or until topping hardens.

INGREDIENTS

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