Name: Dulce de Leche Mini Pumpkin Cream Pies
Prep time: 15 s
Total time: 135 s
Yield: 10
Cuisine: Mexican
Ingredients: 1 1/4 cups finely crushed graham crackers; 5 tablespoons buttermelted; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milkchilled; 1 (3.4 ounces) box vanilla instant pudding and pie filling mix; 1 teaspoon pumpkin pie spiceplus additional for dusting; 1 (8 ounces) tub frozen whipped toppingthawed and divided; 1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche

INGREDIENTS

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1 1/4 cups finely crushed graham crackers
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5 tablespoons butter, melted
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, chilled
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1 (3.4 ounces) box vanilla instant pudding and pie filling mix
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1 teaspoon pumpkin pie spice, plus additional for dusting
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1 (8 ounces) tub frozen whipped topping, thawed and divided
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1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)

MAKE IT

Step 1

Combine crushed graham crackers and butter in small bowl. Spoon about 2 measuring tablespoons into each of ten half-pint canning jars, custard cups and/or ramekins. Pat crust down with back or side of measuring spoon.

Step 2

Combine pumpkin, evaporated milk, pudding mix and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 2 cups of whipped topping.

Step 3

Warm dulce de leche in microwave-safe bowl on HIGH (100%) power for 15 to 20 seconds to soften; stir well. Spoon dulce de leche on top of each crust. Spoon in about 1/2 cup pumpkin filling. Top with a dollop of remaining whipped topping and a dusting of pumpkin pie spice. Keep refrigerated at least 2 hours before serving.