Pumpkin Cream Cheese Streusel Squares
- Pumpkin and cream cheese combine for a creamy filling that is topped with nutty streusal topping. Dress it up with whipped cream for a pretty ending to a meal.
PUMPKIN PIE MIX
LIBBY'S® Easy Pumpkin Pie Mix
NET WT 30 oz (1 lb 14 oz) 850 g
- 1 3/4 cups all-purpose flour
- 1 cup quick or old-fashioned oats
- 3/4 cup packed brown sugar
- 1/2 cup (1 stick) butter, melted
- 1 package (8 ounces) cream cheese, at room temperature
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon pumpkin pie spice
- 2 large eggs
- 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
- Whipped cream or ice cream (optional)
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Combine flour, oats and brown sugar in large bowl. Stir in butter until moistened. Reserve 1 cup mixture for topping. Press remaining oat mixture onto bottom of prepared pan.
Beat cream cheese, granulated sugar, cornstarch and pumpkin pie spice in large mixer bowl until smooth. Beat in eggs. Beat in pumpkin pie mix. Pour over crust in pan. Sprinkle with reserved streusel mixture.
Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate for 1 to 2 hours. Serve with whipped topping or ice cream, if desired.
If using 29oz Libby’s Pure Pumpkin
Double all ingredients