DESSERTS

Pumpkin Cream Cheese Streusel Squares

Name: Pumpkin Cream Cheese Streusel Squares
Prep time: 20 s
Cook time: 45 s
Total time: 185 s
Yield: 15
Ingredients: 1 3/4 cups all-purpose flour; 1 cup quick or old-fashioned oats; 3/4 cup packed brown sugar; 1/2 cup (1 stick) buttermelted; 1 package (8 ounces) cream cheeseat room temperature; 1/2 cup granulated sugar; 3 tablespoons cornstarch; 1 teaspoon pumpkin pie spice; 2 large eggs; 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix; Whipped cream or ice cream (optional)

LIBBY'S®

Level

Easy

Prep

20 min

Cook

45 min

Servings

15 servings

Pumpkin and cream cheese combine for a creamy filling that is topped with nutty streusal topping. Dress it up with whipped cream for a pretty ending to a meal.

KEY INGREDIENTS

LIBBY'S®

PUMPKIN PIE MIX

LIBBY'S® Easy Pumpkin Pie Mix

SAVED

SAVE

INGREDIENTS

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1 3/4 cups all-purpose flour
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1 cup quick or old-fashioned oats
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3/4 cup packed brown sugar
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1/2 cup (1 stick) butter, melted
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1 package (8 ounces) cream cheese, at room temperature
●
1/2 cup granulated sugar
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3 tablespoons cornstarch
●
1 teaspoon pumpkin pie spice
●
2 large eggs
●

1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
●
Whipped cream or ice cream (optional)

MAKE IT

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine flour, oats and brown sugar in large bowl. Stir in butter until moistened. Reserve 1 cup mixture for topping. Press remaining oat mixture onto bottom of prepared pan.

Step 3

Beat cream cheese, granulated sugar, cornstarch and pumpkin pie spice in large mixer bowl until smooth. Beat in eggs. Beat in pumpkin pie mix. Pour over crust in pan. Sprinkle with reserved streusel mixture.

Step 4

Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate for 1 to 2 hours. Serve with whipped topping or ice cream, if desired.