DESSERTS

Pumpkin Cream Cheese Streusel Squares

LIBBY'S®
Pumpkin Cream Cheese Streusel Squares
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
15 servings
Pumpkin and cream cheese combine for a creamy filling that is topped with nutty streusal topping. Dress it up with whipped cream for a pretty ending to a meal.

Pumpkin Cream Cheese Streusel Squares is a scrumptious dessert that combines the rich flavors of pumpkin and cream cheese into a delightful treat. This recipe from LIBBY’S® brings together the essence of pumpkin and cream cheese pie recipes, creating a harmonious and creamy filling made with LIBBY’S® Easy Pumpkin Pie Mix.

Topped with a nutty streusel, these bars are the perfect way to end your meal or to serve as a delightful snack. The pumpkin pie filling and cream cheese blend effortlessly, making each bite of the pumpkin cream cheese squares recipe a delightful experience. For an extra indulgence, garnish with whipped cream or a scoop of ice cream.

These streusel pumpkin cheesecake bars are just the ticket when you crave a treat that’s both easy and quick to make. Perfect for dessert lovers and those who enjoy pumpkin and cream cheese recipes, this dish is an accessible recipe suitable for any skill level.

Savor the rich layers of flavor as you bite into these cream cheese pumpkin pie filling bars, and experience why the pumpkin cream cheese squares recipe is a must-try for any dessert enthusiast.

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine flour, oats and brown sugar in large bowl. Stir in butter until moistened. Reserve 1 cup mixture for topping. Press remaining oat mixture onto bottom of prepared pan.

Step 3

Beat cream cheese, granulated sugar, cornstarch and pumpkin pie spice in large mixer bowl until smooth. Beat in eggs. Beat in pumpkin pie mix. Pour over crust in pan. Sprinkle with reserved streusel mixture.

Step 4

Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate for 1 to 2 hours. Serve with whipped topping or ice cream, if desired.

INGREDIENTS

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