Cookies
Cookies
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Pumpkin Cranberry Cookies
Level
Easy
Prep
15 minutes
Cook
20 minutes
Servings
36 cookies (3 dozen)
  • These jazzed up Pumpkin Cranberry Cookies have extra pizazz-- your family will love them!
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 large egg
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon vanilla extract
  • 1 1/2 cups OCEAN SPRAY® Fresh or Frozen Cranberries, chopped
  • 3/4 cup chopped walnuts
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, cinnamon, baking powder, baking soda and nutmeg in medium bowl. Beat sugar and butter in large mixer bowl until light and fluffy. Add egg; beat well. Add pumpkin and vanilla extract; beat well. Gradually beat in flour mixture, mixing just until moist. Stir in cranberries and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheets.
Step 3
Bake for 20 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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