Brownies & Blondies
Cocoa Pumpkin Brownies
- To make these brownies, we substituted half the butter of our Chewy Cocoa Brownies recipe - with pumpkin. The result is a moist, cakey brownie with half the saturated fat of the original version.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Combine granulated sugar, butter, pumpkin and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Spread into prepared baking pan.
Bake for 16 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. Store in airtight container.
If using 29oz Libby’s Pure Pumpkin
Double all ingredients