Brownies & Blondies

Cocoa Pumpkin Brownies

Level

Easy

Prep

15 minutes

Cook

16 minutes

Servings

24 servings

To make these brownies, we substituted half the butter of our Chewy Cocoa Brownies recipe - with pumpkin. The result is a moist, cakey brownie with half the saturated fat of the original version.

KEY INGREDIENTS

LIBBY'S®

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin 15 oz

TOLL HOUSE®

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa 8 oz

INGREDIENTS

1 2/3 cups granulated sugar
6 tablespoons butter, melted
6 tablespoons LIBBY'S® 100% Pure Pumpkin
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt

MAKE IT

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine granulated sugar, butter, pumpkin and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Spread into prepared baking pan.

Step 3

Bake for 16 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. Store in airtight container.

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