Brownies & Blondies
Brownies & Blondies

Cocoa Pumpkin Brownies

LIBBY'S®
Cocoa Pumpkin Brownies
Level
Easy
Prep 
15 min
Cook 
16 min
Servings
24 servings
  • To make these brownies, we substituted half the butter of our Chewy Cocoa Brownies recipe - with pumpkin. The result is a moist, cakey brownie with half the saturated fat of the original version.

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
SAVED
SAVE
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
NESTLÉ® TOLL HOUSE®
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.
SAVED
SAVE

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine granulated sugar, butter, pumpkin and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Spread into prepared baking pan.

Step 3

Bake for 16 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. Store in airtight container.

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