Brownies & Blondies
Brownies & Blondies
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Cocoa Pumpkin Brownies
Level
Easy
Prep
15 minutes
Cook
16 minutes
Servings
24 servings
  • To make these brownies, we substituted half the butter of our Chewy Cocoa Brownies recipe - with pumpkin. The result is a moist, cakey brownie with half the saturated fat of the original version.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine granulated sugar, butter, pumpkin and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Spread into prepared baking pan.
Step 3
Bake for 16 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. Store in airtight container.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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