Cocoa Pumpkin Brownies by LIBBY'S®: rich chocolate, moist texture, pumpkin and cocoa, served on a white plate.
Brownies & Blondies

Cocoa Pumpkin Brownies

LIBBY'S®
Cocoa Pumpkin Brownies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
16 min
Recipe Info - Serving Size
Servings
24 servings

To make these brownies, we substituted half the butter of our Chewy Cocoa Brownies recipe - with pumpkin. The result is a moist, cakey brownie with half the saturated fat of the original version.

Cocoa Pumpkin Brownies is a delightful creation from LIBBY'S® that brings a unique twist to a beloved classic. Crafted with the finest ingredients, including LIBBY'S® 100% Pure Pumpkin and rich NESTLÉ® TOLL HOUSE® Baking Cocoa, these pumpkin cocoa brownies offer a scrumptious experience for any occasion. Each bite reveals a blend of deep chocolate flavor and the gentle sweetness of pumpkin, making it the perfect treat for dessert lovers.

This recipe for chocolate pumpkin brownies is not only easy to make but also a fantastic choice for those seeking an indulgent dessert. Whether you're hosting a gathering or simply want a quick and nut-free brownie option, these pumpkin brownies with cocoa powder are sure to impress your guests. The versatility of this dish makes it suitable for all occasions, from casual family dinners to festive celebrations.

Enjoy the comforting essence of cocoa pumpkin brownies, where the rich taste of NESTLÉ® TOLL HOUSE® Baking Cocoa meets the nourishing quality of LIBBY'S® 100% Pure Pumpkin. Treat yourself to a dessert that’s both flavorful and wholesome, perfect for those moments when you need a quick and easy baking solution.

INGREDIENTS

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
NESTLÉ® TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)

MAKE IT

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine granulated sugar, butter, pumpkin and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Spread into prepared baking pan.

Step 3

Bake for 16 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. Store in airtight container.

INGREDIENTS

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

JOIN OUR MAILING LIST

WHAT PEOPLE ARE SAYING