Brownies & Blondies

Iced Pumpkin Blondies

LIBBY'S®
Iced Pumpkin Blondies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
40 bars
Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby's pumpkin and brown sugar make this treat extra rich.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

Step 2

Combine flour, baking powder, cinnamon and salt in medium bowl. Beat brown sugar, 3/4 cup butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.

Step 3

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan.

Step 4

Beat cream cheese, 2 tablespoons butter and powdered sugar in small mixer bowl until smooth. Add maple extract. Spread icing over blondies. Cut into bars.

INGREDIENTS

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