Brownies & Blondies
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups packed brown sugar
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 6 ounces cream cheese, at room temperature
- 2 tablespoons butter or margarine, softened
- 2 cups sifted powdered sugar
- 1 to 2 teaspoons maple extract
MAKE IT
Step 1
Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
Step 2
Combine flour, baking powder, cinnamon and salt in medium bowl. Beat brown sugar, 3/4 cup butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.
Step 3
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan.
Step 4
Beat cream cheese, 2 tablespoons butter and powdered sugar in small mixer bowl until smooth. Add maple extract. Spread icing over blondies. Cut into bars.
VARIATIONS
Double all ingredients
