Brownies & Blondies
KEY INGREDIENTS
INGREDIENTS
- ●2 1/4 cups all-purpose flour
- ●2 1/2 teaspoons baking powder
- ●2 teaspoons ground cinnamon
- ●1/4 teaspoon salt
- ●1 1/2 cups packed brown sugar
- ●3/4 cup (1 1/2 sticks) butter or margarine, softened
- ●1 teaspoon vanilla extract
- ●2 large eggs
- ●1 cup LIBBY'S® 100% Pure Pumpkin
- ●6 ounces cream cheese, at room temperature
- ●2 tablespoons butter or margarine, softened
- ●2 cups sifted powdered sugar
- ●1 to 2 teaspoons maple extract
MAKE IT
Step 1
Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
Step 2
Combine flour, baking powder, cinnamon and salt in medium bowl. Beat brown sugar, 3/4 cup butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.
Step 3
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan.
Step 4
Beat cream cheese, 2 tablespoons butter and powdered sugar in small mixer bowl until smooth. Add maple extract. Spread icing over blondies. Cut into bars.
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