Brownies & Blondies

Iced Pumpkin Blondies

Level

Easy

Prep

15 minutes

Cook

20 minutes

Servings

40 bars

Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby's pumpkin and brown sugar make this treat extra rich.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

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2 1/4 cups all-purpose flour
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2 1/2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1/4 teaspoon salt
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1 1/2 cups packed brown sugar
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3/4 cup (1 1/2 sticks) butter or margarine, softened
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1 teaspoon vanilla extract
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2 large eggs
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1 cup LIBBY'S® 100% Pure Pumpkin
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6 ounces cream cheese, at room temperature
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2 tablespoons butter or margarine, softened
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2 cups sifted powdered sugar
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1 to 2 teaspoons maple extract

MAKE IT

Step 1

Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

Step 2

Combine flour, baking powder, cinnamon and salt in medium bowl. Beat brown sugar, 3/4 cup butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.

Step 3

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan.

Step 4

Beat cream cheese, 2 tablespoons butter and powdered sugar in small mixer bowl until smooth. Add maple extract. Spread icing over blondies. Cut into bars.

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