Brownies & Blondies

Iced Pumpkin Blondies

LIBBY'S®
Iced Pumpkin Blondies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
40 bars

Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby's pumpkin and brown sugar make this treat extra rich.

Iced Pumpkin Blondies from LIBBY'S® bring a wonderful blend of flavors perfect for those cozy fall afternoons. These delightful pumpkin blondies are a treat the whole family will love, combining the hearty sweetness of LIBBY'S® 100% Pure Pumpkin with the warm spices that make autumn special.

This pumpkin blondie recipe is elevated with the addition of rich brown sugar, delivering a depth that lingers in each bite. Whether you call them pumpkin spice blondies, pumpkin blondie bars, or pumpkin pie blondies, their core flavor remains irresistibly satisfying.

To make these treats even more indulgent, they are topped with a luscious cream cheese frosting. These pumpkin blondies with cream cheese frosting present not only a visual delight but also a burst of creamy flavor that harmonizes beautifully with the spiced pumpkin base.

Perfect for Thanksgiving and other holiday gatherings, these pumpkin blondie brownies are easy recipes that will become a favorite at any occasion. Enjoy these Thanksgiving Desserts made with LIBBY'S® Pure Pumpkin and bring joy to any dessert table.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

Step 2

Combine flour, baking powder, cinnamon and salt in medium bowl. Beat brown sugar, 3/4 cup butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.

Step 3

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan.

Step 4

Beat cream cheese, 2 tablespoons butter and powdered sugar in small mixer bowl until smooth. Add maple extract. Spread icing over blondies. Cut into bars.

INGREDIENTS

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