Pies & Tarts
Pies & Tarts
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Pumpkin Cheese-Swirled Pie
Level
Easy
Prep
15 minutes
Cook
60 minutes
Servings
8 servings
  • Cream cheese adds a delightfully creamy flavor and beautiful eye appeal to this Pumpkin Cheese-Swirled Pie.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 325° F.
Step 2
Beat cream cheese in small mixer bowl until light and fluffy. Gradually add 1/4 cup corn syrup and vanilla extract; beat until smooth.
Step 3
Combine pumpkin, evaporated milk, eggs, remaining 1/4 cup corn syrup, sugar, pumpkin pie spice and salt in medium bowl. Pour into pie shell. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. Swirl mixture with spoon, pulling pumpkin mixture up to surface.
Step 4
Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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