Puddings & Flans

Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce
Level
Easy
Prep: 
15 min
Cook 
45 min
Servings
15 servings
  • This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!
KEY INGREDIENTS
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking dish.
Step 2
Combine bread and cranberries in large bowl. Combine evaporated milk, pumpkin, egg substitute, 1 cup sugar, vanilla extract, pumpkin pie spice and salt in medium bowl. Pour egg mixture over bread mixture; stir. Pour mixture into prepared baking dish; let stand for 10 minutes.
Step 3
Bake for 45 to 55 minutes or until knife inserted in center comes out clean.
Step 4
Combine yogurt and 3 tablespoons sugar in small bowl. Serve bread pudding warm with Brown Sugar-Yogurt Sauce.
TIP:
•Bread Pudding can be served with lowfat or fat free whipped topping instead of Brown Sugar-Yogurt Sauce.
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