Pies & Tarts
Pies & Tarts

Pumpkin Bourbon Pie

LIBBY'S®
Pumpkin Bourbon Pie
Level
Easy
Prep 
10 min
Cook 
55 min
Servings
8 servings
  • A touch of bourbon in the filling and whipped cream adds excitement to this pumpkin pie.

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
SAVED
SAVE
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 425° F.

Step 2

Mix 3/4 cup sugar, cinnamon, salt, 1/2 teaspoon ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk and 2 tablespoons bourbon.

Step 3

Pour into pie shell. Bake for 15 minutes. Reduce temperature to 350° F; bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.

Step 4

Whip heavy cream in large mixer bowl until soft peaks form. Add remaining 2 tablespoons light brown sugar, remaining 2 teaspoons bourbon and remaining 1 teaspoon ground ginger; continue to whip until stiff peaks form. Spoon over or alongside pie slices and serve.

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

WHAT PEOPLE ARE SAYING