KEY INGREDIENTS
INGREDIENTS
- ●3/4 cup plus 2 tablespoons packed light brown sugar, divided
- ●1 teaspoon ground cinnamon
- ●1/2 teaspoon salt
- ●1 1/2 teaspoons ground ginger, divided
- ●1/4 teaspoon ground cloves
- ●2 large eggs
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●2 tablespoons plus 2 teaspoons bourbon, divided
- ●1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- ●1 cup heavy cream
MAKE IT
Step 1
Preheat oven to 425° F.
Step 2
Mix 3/4 cup sugar, cinnamon, salt, 1/2 teaspoon ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk and 2 tablespoons bourbon.
Step 3
Pour into pie shell. Bake for 15 minutes. Reduce temperature to 350° F; bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
Step 4
Whip heavy cream in large mixer bowl until soft peaks form. Add remaining 2 tablespoons light brown sugar, remaining 2 teaspoons bourbon and remaining 1 teaspoon ground ginger; continue to whip until stiff peaks form. Spoon over or alongside pie slices and serve.
Everybody Needs a Little Inspiration
Don't miss irresistible recipes, exciting news and sweet surprises.