Pumpkin and Cranberry Risotto
Entrees

Pumpkin and Cranberry Risotto

LIBBY'S®
Pumpkin and Cranberry Risotto
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
26 min
Recipe Info - Serving Size
Servings
6 servings

Liven up your menu with this colorful Pumpkin and Cranberry Risotto. It's great for everyday and entertaining.

Pumpkin and Cranberry Risotto is a sumptuous dish that brings together the creamy texture of Arborio rice with the vibrant flavors of LIBBY'S® 100% Pure Pumpkin and OCEAN SPRAY® CRAISINS® Original Dried Cranberries. This inviting risotto from LIBBY'S® is perfect for Thanksgiving, Christmas, or any holiday occasion.

The sweetness of the dried cranberries mixed with the savory richness of grated Parmesan cheese makes for an irresistible combination. Each bite of this cranberry risotto promises a symphony of flavors, accentuated by a delicate seasoning of salt and white pepper.

This quick and easy recipe is ready in under an hour, making it an excellent choice for a festive lunch or dinner that will impress guests and family alike. For a touch of extra indulgence, sprinkle additional grated Parmesan cheese on top before serving. This dish shines at Thanksgiving Sides and other special occasions, offering a delightful culinary experience that's easy to prepare and delicious to eat.

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Bring chicken broth to a boil in medium saucepan. Reduce heat to low; keep warm.

Step 2

Melt butter and oil in large saucepan over medium-high heat. Add onion; cook, stirring frequently, for 2 minutes. Add rice; cook, stirring frequently, for 2 minutes. Add wine; simmer, stirring frequently, until all liquid is absorbed. Stir in pumpkin.

Step 3

Add 3/4 cup chicken broth to rice. Reduce heat; simmer, stirring frequently, until absorbed. Continue adding broth, 1/2 cup at a time, allowing each addition to be absorbed before adding more broth. Rice should be tender but still firm to the bite and mixture should be creamy. This should take about 20 to 25 minutes. Stir in sweetened dried cranberries and 1/4 cup cheese. Add salt and pepper to taste. If desired, garnish with additional Parmesan Cheese.

INGREDIENTS

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