Step 1

Combine pumpkin, orange zest, orange juice, water, nectar, ginger and cinnamon in small saucepan. Bring to a boil. Reduce heat to simmer. Cook, stirring occasionally, for 30 minutes or until spoon when dragged on bottom leaves a clear path and mixture is thick. Store in airtight container in refrigerator for up to 1 week. Makes about 1 cup.