PUMPKIN COOKIES

Old-Fashioned Soft Pumpkin Cookies

LIBBY'S®
Old-Fashioned Soft Pumpkin Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
18 min
Recipe Info - Serving Size
Servings
36 cookies

These cookies are something different and great for after school with a big glass of milk.

Experience the delightful blend of flavor and comfort with Old-Fashioned Soft Pumpkin Cookies from LIBBY'S®. These pumpkin cookies are a great way to enjoy a tasty treat that’s perfect for satisfying those after-school cravings. Imagine biting into a soft, spicy, and lightly sweet pumpkin cookie, made with 1 cup LIBBY'S® 100% Pure Pumpkin. The pumpkin cookie captures the essence of the season, bringing warmth and joy to every bite.

This pumpkin cookie recipe stands out because it’s one of the best pumpkin cookie recipes you’ll ever try. Whether you’re looking to make pumpkin cookies from pumpkin or introducing yourself to new pumpkin cookie recipes, this simple and easy-to-follow recipe from LIBBY'S® ensures success even for beginners.

Get ready to celebrate the holidays with these delightful Thanksgiving desserts, as this pumpkin cookies recipe fits perfectly into festive occasions. The dessert is quick to make, taking less than an hour. So why wait? Enjoy a flavorful treat that’s suited for any occasion or simply for those quiet moments at home.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease baking sheets.

Step 2

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

Step 3

Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 4

Combine sifted powdered sugar, milk, 1 tablespoon butter and remaining 1 teaspoon vanilla extract in small bowl until smooth. Drizzle over cookies.

INGREDIENTS

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