Breads

Mini Pumpkin Muffin Mix

Name: Mini Pumpkin Muffin Mix
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 60
Ingredients: 3 cups all-purpose flour; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 1 cup granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 cup raisinssweetened dried cranberriesor chopped nuts (optional); 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1/2 cup vegetable shortening; 1 cup milk; 2 large eggs

LIBBY'S®

Level

Easy

Prep

15 min

Cook

20 min

Servings

60 mini muffins

Create a gift worth giving when you prepare this scrumptious pumpkin and raisin muffin mix for friends and relatives.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

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3 cups all-purpose flour
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4 teaspoons baking powder
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1 1/2 teaspoons salt
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1 cup granulated sugar
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 cup raisins, sweetened dried cranberries, or chopped nuts (optional)
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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1/2 cup vegetable shortening
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1 cup milk
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2 large eggs

MAKE IT

Step 1

Combine flour, baking powder, salt, sugar, cinnamon, nutmeg and raisins in large bowl. Pour into 1-quart resealable plastic bag; seal. Wrap muffin mix and can of pumpkin in fabric; tie with ribbon or twine.

Step 2

RECIPE TO ATTACH: Pour muffin mix into large bowl. Cut in 1/2 cup vegetable shortening with pastry blender until mixture is fine. Add 1 cup LIBBY'S 100% PURE PUMPKIN, 1 cup milk and 2 large eggs; mix until just moistened. Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full. Bake in preheated 400ºF oven for 15 minutes; remove to wire racks. Sprinkle with powdered sugar, if desired. Makes about 60 mini muffins.