KEY INGREDIENTS
INGREDIENTS
- ●Nonstick cooking spray
- ●2 tablespoons water
- ●2 envelopes (7 grams each) unflavored gelatin
- ●2 1/4 cups NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, divided
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●1/2 cup packed dark brown sugar or low calorie sweetener equivalent
- ●2 teaspoons pumpkin pie spice
- ●1 teaspoon vanilla extract
- ●Light whipped topping (optional)
- ●Fresh raspberries (optional)
MAKE IT
Step 1
Coat 9-inch deep-dish pie plate with nonstick cooking spray.
Step 2
Place water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.
Step 3
Pour mixture into prepared pie plate. Refrigerate for 2 hours or until set. Garnish with whipped topping and raspberries, if desired.
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