Lighter Libby's® Pumpkin Pie
Pies & Tarts

Lighter Libby's® Pumpkin Pie

LIBBY'S®
Lighter Libby's® Pumpkin Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
8 servings

This lighter pumpkin pie is especially refreshing after a hearty holiday meal.

Lighter Libby's® Pumpkin Pie offers a delightful twist on the classic dessert, ensuring you enjoy its rich flavors without the heaviness. This lighter pumpkin pie is an excellent choice for those mindful of their intake, and perfect for Thanksgiving or Christmas gatherings. Made with LIBBY'S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Fat Free Milk, this pumpkin pie recipe from LIBBY'S® comes together effortlessly, showcasing a creamy texture and nuanced spice blend that will captivate your taste buds.

You can indulge in this light pumpkin pie knowing that the LIBBY'S® pumpkin pie calories are on the lower end, making it a guilt-free choice for dessert. Whether added to your holiday desserts selection or selected for a special occasion, this lighter pumpkin pie version keeps indulgence stress-free. Curious about the calories in LIBBY'S® pumpkin pie? Rest assured, this luscious pie won't weigh you down. For those counting, this pumpkin pie fits perfectly into a balanced diet.

A dollop of light whipped cream on top adds just the right amount of richness, ensuring that every slice remains a pleasurable experience - a true embodiment of the holidays and all their sweetness!

INGREDIENTS

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)
Front Center view of CARNATION Fat Free Evaporated Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.
CARNATION® MILKS

CARNATION Fat Free Evaporated Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Step 1

Mix sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk.

Step 2

Pour into pie shell.

Step 3

Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for additional 30 to 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Garnish with light whipped cream, if desired. Serve immediately or refrigerate. (Do not freeze as this will cause filling to separate from crust.)

FOR 2 SHALLOW PIES:

Substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for additional 15 to 20 minutes or until pies test done. If using a metal or foil pan, bake on preheated heavy-duty baking sheet. Do not freeze as this will cause filling to separate from crust.

INGREDIENTS

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