Desserts

Pumpkin Coffee Cake

Pumpkin Coffee Cake
Level
Easy
Prep
15 minutes
Cook
50 minutes
Servings
Makes 10 servings
KEY INGREDIENTS
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
  • CAKE:
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 cup packed brown sugar
  • 4 tablespoons unsalted butter
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup milk
  • 1 large egg
  • TOPPING:
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 4 tablespoons unsalted butter, softened
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
MAKE IT
Step 1
Preheat oven to 350° F. Prepare an 8-inch-square baking pan with baking spray. Set aside.
Step 2
In a medium bowl, combine flour, baking powder, and spices. Set aside.
Step 3
In a large mixer bowl, combine brown sugar and butter until combined and creamy. Mix in pumpkin, milk, and egg. Add flour mixture and mix just until combined.
Step 4
In another medium bowl, combine topping ingredients. Use a fork to combine until mixture looks like a coarse meal.
Step 5
Pour batter into prepared pan. Top with streusel topping.
Step 6
Bake for 50-55 minutes or until top is golden brown and baked through. Let cool on cooling rack until room temperature.
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