- ●3 cups all-purpose flour
- ●1 tablespoon plus 2 teaspoons pumpkin pie spice
- ●2 teaspoons baking soda
- ●1 1/2 teaspoons salt
- ●3 cups granulated sugar
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●4 large eggs
- ●1/2 cup vegetable oil
- ●1/2 cup water or orange juice
MAKE IT
Step 1
Preheat oven to 350° F. Paper-line or grease 30 muffin cups.
Step 2
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
Step 3
Bake for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container or resealable plastic bags.
TIPS
Prepare as above; filling 3/4 full. Bake for 15 to 17 minutes.
Prepare as above; filling 3/4 full. Bake for 33 to 36 minutes.
*LIBBY’S 100% Pure Pumpkin is considered a Super Food as it is low in calories and fat and is a naturally rich source of fiber and Vitamin A (an antioxidant).
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