LIBBY’S Pumpkin Muffins
Breads

LIBBY’S Pumpkin Muffins

LIBBY'S®
LIBBY’S Pumpkin Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
30 muffins

These deliciously moist pumpkin muffins are made with LIBBY’S 100% Pure Pumpkin, a Super Food.* And with LIBBY’S Pumpkin available year-round, you can enjoy these delicious and nutritious muffins any time of year. Whether you enjoy these delicious and nutritious muffins for breakfast or snack, you’re sure to take pleasure in the scrumptious pumpkin flavor and the natural richness of vitamin A.

LIBBY'S Pumpkin Muffins are an absolute must-try for any pumpkin lover. These pumpkin muffins, created using LIBBY'S® 100% Pure Pumpkin, bring a warm and comforting sweetness to your table. Perfect for an easy breakfast or satisfying snack, these basic pumpkin muffins are simple yet utterly delightful.

Each bite fills your mouth with a rich pumpkin flavor, enhanced beautifully by pumpkin pie spice, making every muffin a little piece of autumn. Whether you are rushing out the door in the morning or settling down for a cozy afternoon snack, these easy pumpkin muffins are a go-to option, offering the perfect blend of taste and simplicity.

Don't miss out on these pumpkin muffins best enjoyed fresh from the oven. With LIBBY'S® providing the crucial ingredient, you are assured of quality and taste in every bite. This pumpkin muffin recipe truly shines, proving that even the humble muffin can deliver a taste sensation.

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat oven to 350° F. Paper-line or grease 30 muffin cups.

Step 2

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.

Step 3

Bake for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container or resealable plastic bags.

FOR 72 MINI MUFFINS:

Prepare as above; filling 3/4 full. Bake for 15 to 17 minutes.

FOR 12 JUMBO MUFFINS:

Prepare as above; filling 3/4 full. Bake for 33 to 36 minutes.

Note:

*LIBBY’S 100% Pure Pumpkin is considered a Super Food as it is low in calories and fat and is a naturally rich source of fiber and Vitamin A (an antioxidant).

INGREDIENTS

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