Name: LIBBY’S Pumpkin Muffins
Prep time: 10 s
Cook time: 25 s
Total time: 45 s
Yield: 30
Ingredients: 3 cups all-purpose flour; 1 tablespoon plus 2 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 cups granulated sugar; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 4 large eggs; 1/2 cup vegetable oil; 1/2 cup water or orange juice

MAKE IT

Step 1

Preheat oven to 350° F. Paper-line or grease 30 muffin cups.

Step 2

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.

Step 3

Bake for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container or resealable plastic bags.

FOR 72 MINI MUFFINS:

Prepare as above; filling 3/4 full. Bake for 15 to 17 minutes.

FOR 12 JUMBO MUFFINS:

Prepare as above; filling 3/4 full. Bake for 33 to 36 minutes.

Note:

*LIBBY’S 100% Pure Pumpkin is considered a Super Food as it is low in calories and fat and is a naturally rich source of fiber and Vitamin A (an antioxidant).