DESSERTS
DESSERTS

Individual Pumpkin Custards

LIBBY'S®
Individual Pumpkin Custards
Level
Easy
Prep 
10 min
Cook 
45 min
Servings
8 servings
  • Without a crust, these single-serve Individual Pumpkin Custards are delightfully easy to make - and lower in calories, too! In addition, the filling can be made and frozen for up to one month.

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
SAVED
SAVE
A can of Evaporated Fat Free Milk and an image of evaporated milk pouring on a spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Fat Free Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 300° F.

Step 2

Mix sugar, cinnamon, ginger, salt and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. If desired, cover and freeze filling for up to one month. When ready to bake, simply defrost, mix well and proceed with recipe.

Step 3

Pour into eight 6-ounce ramekins or custard cups. Place ramekins on baking sheet.

Step 4

Bake for 45 to 50 minutes or until knife inserted in custard halfway between center and edge of ramekin comes out almost clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with dollop of light whipped cream, if desired.

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