DESSERTS

Individual Pumpkin Custards

LIBBY'S®
Individual Pumpkin Custards
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
8 servings

Without a crust, these single-serve Individual Pumpkin Custards are delightfully easy to make - and lower in calories, too! In addition, the filling can be made and frozen for up to one month.

Individual Pumpkin Custards from LIBBY'S® bring the delicious, creamy essence of pumpkin pie without the hassle of a crust. Perfect for Thanksgiving or any cozy autumn evening, this dessert is made with LIBBY’S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Fat Free Milk, ensuring a rich and smooth texture. The ease of preparation makes it an ideal choice for those looking for recipes for pumpkin custard.

Indulge in the delightful flavors of pumpkin pie custard where each bite is an explosion of autumnal spices, providing a creamy and satisfying experience. Whether you're preparing for a Thanksgiving feast or simply craving a comforting dessert, these pumpkin egg custard servings will elevate any occasion. Plus, the filling can be made ahead and frozen, making it easier to enjoy your favorite dessert with minimal effort.

Why wait for the holidays? This easy pumpkin pie custard recipe is perfect for any time you're in the mood for a comforting treat. With its luscious texture and delightful flavor, you’ll be reaching for these custard pumpkin delights for every special gathering.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 300° F.

Step 2

Mix sugar, cinnamon, ginger, salt and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. If desired, cover and freeze filling for up to one month. When ready to bake, simply defrost, mix well and proceed with recipe.

Step 3

Pour into eight 6-ounce ramekins or custard cups. Place ramekins on baking sheet.

Step 4

Bake for 45 to 50 minutes or until knife inserted in custard halfway between center and edge of ramekin comes out almost clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with dollop of light whipped cream, if desired.

INGREDIENTS

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