Homemade Pumpkin Waffles
Makes 8 to 10 servings, 2 waffle quarters per serving
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 ¾ cups lowfat milk
- ½ cup Libby’s® 100% Pure Pumpkin
- 2 large eggs
- 2 tablespoons vegetable oil
Preheat waffle maker according to manufacturer’s directions. Spray with nonstick cooking spray.
Combine flour, sugar, pumpkin pie spice and baking powder in a large bowl. Whisk in milk, pumpkin, eggs and oil until just combined.
Cook waffles according to manufacturer’s directions.
Serve 2 waffles quarters per serving with toppings of choice.