MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Mix pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.
Step 3
Place 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.
Step 4
Bake for 30 to 35 minutes or until golden. Serve warm.
Serve with whipped cream or ice cream, if desired.
INGREDIENTS
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