Pies & Tarts
Pies & Tarts
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Pumpkin Pie Empanadas

LIBBY'S®
Pumpkin Pie Empanadas
Level
Easy
Prep 
10 min
Cook 
30 min
Servings
12 servings
You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Mix pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.
Step 3
Place 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.
Step 4
Bake for 30 to 35 minutes or until golden. Serve warm.
Cook’s Tip:
Serve with whipped cream or ice cream, if desired.
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