Name: Homemade Pie Crust Recipe
Prep time: 10 s
Total time: 10 s
Yield: 8
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/3 cup vegetable shortening; 2 tablespoons cold water*

MAKE IT

Step 1

Combine flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly. Sprinkle with water; blend until mixture holds together. *Add 1 additional tablespoon water as needed.

Step 2

Shape dough into ball; place on lightly floured surface. Roll out dough to 1/8-inch thickness. Line pie plate with pastry. Turn edge under; crimp as desired.