Golden, flaky homemade pie crust by LIBBY'S®, made with flour, butter, and salt, on a wooden board.

Homemade Pie Crust Recipe

Name: Homemade Pie Crust Recipe
Prep time: 10 s
Total time: 10 s
Yield: 8
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/3 cup vegetable shortening; 2 tablespoons cold water*

LIBBY'S®

Level

Easy

Prep

10 min

Servings

8 servings for 9-inch crust (4-cup volume)

Homemade Pie Crust Recipe is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use.

The Homemade Pie Crust Recipe is your go-to for a pie dough for pumpkin pie that’s perfectly flaky and rich in flavor. Ideal for festive gatherings like Thanksgiving and Christmas, this simple recipe by LIBBY’S® ensures your holiday creations are memorable. The Homemade Pie Crust crust offers a buttery base that complements the spices and creaminess of a traditional pumpkin pie. As you embark on creating a pumpkin pie shell recipe that stands out, you’ll find the ease of preparation absolutely satisfying. Embrace this seasonal delight with minimal ingredients, making it effortlessly approachable for all skill levels, whether you’re a seasoned baker or a beginner. This Homemade Pie Crust gives you the confidence of creating a dessert that’s not only delicious but perfect for any occasions and holidays, allowing the warm, inviting aroma of Homemade Pie Crust Recipe to fill your home.