Pies & Tarts

Easy Pumpkin Cream Pie

LIBBY'S®
Easy Pumpkin Cream Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
9 servings

Impress your guests with our easy pumpkin cream pie recipe. Make it in advance, and right before serving, garnish it with ruby red raspberries and a dollop of whipped cream for a stunning presentation that will leave everyone in awe.

Easy Pumpkin Cream Pie will become your go-to holiday dessert, combining the rich taste of LIBBY'S® 100% Pure Pumpkin and the creamy goodness of NESTLÉ® CARNATION® Evaporated Milk. This cream pumpkin pie recipe is perfect for Thanksgiving and any other festive occasions, providing a deliciously creamy twist on the classic pumpkin pie.

The velvety pumpkin pie with pudding layer melds seamlessly with the light and airy whipped topping, creating a perfect contrast in textures. The whipped cream pumpkin pie topping adds a touch of sweetness and elegance, making every slice a refined treat. This dessert is as easy as it is delicious, making any host look like a culinary pro.

Serve it with fresh raspberries and a generous dollop of whipped cream for an added pop of color and flair. This pumpkin pie cream dessert is not only a feast for the taste buds but also a visual delight that embodies the festive spirit of the holidays.

INGREDIENTS

MAKE IT

Step 1

Combine pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator for 1 hour before serving. Garnish with remaining whipped topping and raspberries, if desired. Serve immediately.

INGREDIENTS

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