Name: Easy No-Bake Pumpkin Chiffon Pie
Prep time: 20 s
Total time: 260 s
Yield: 8
Ingredients: 1 1/4 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 6 tablespoons (3/4 stick) butter or margarinemelted; 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix; 1 large egglightly beaten; 1/4 cup packed brown sugar; 4 teaspoons unflavored gelatin; 1 cup heavy whipping creamwhipped; 1 teaspoon vanilla extact

MAKE IT

Step 1

Combine graham cracker crumbs, granulated sugar and cinnamon in medium bowl; stir in butter. Press onto bottom and up side of 9-inch pie plate. Refrigerate while making filling.

Step 2

Combine pumpkin pie mix, egg, brown sugar and gelatin in medium saucepan. Cook over medium heat, stirring constantly, for 3 to 4 minutes or until mixture begins to boil. Remove from heat. Pour into large bowl; cover. Refrigerate for 45 minutes or until partially set. Fold in whipped cream and vanilla extract.