Deluxe Pumpkin Blueberry Muffins
Breads

Deluxe Pumpkin Blueberry Muffins

LIBBY'S®
Deluxe Pumpkin Blueberry Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
12 muffins

Savor the delightful blend of flavors in these Deluxe Pumpkin Blueberry Muffins, a creation by LIBBY'S®. These gluten-free pumpkin blueberry muffins are crafted using LIBBY'S® 100% Pure Pumpkin, ensuring a rich and moist texture that complements the burst of fresh blueberries. These muffins are perfect for a quick breakfast or a cozy brunch, bringing a touch of autumnal sweetness to your table.

Each bite of these pumpkin blueberry muffins delivers a harmonious balance between the earthy, smooth pumpkin and the tangy, juicy blueberries. The combination of pumpkin and blueberries is not just limited to muffins; explore the versatility by trying blueberry pumpkin bread or even indulging in a pumpkin blueberry pie. Whether you prefer gluten-free pumpkin blueberry muffins or the classic option, this recipe caters to all preferences.

Ideal for all meals, these muffins fit seamlessly into any part of your day, from a quick breakfast to a satisfying dessert. With an easy preparation process that takes one hour or less, these muffins make baking accessible and enjoyable. Discover the rich flavors and simple joy of Deluxe Pumpkin Blueberry Muffins today.

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat oven to 350° F. Paper-line or grease 12 regular muffin cups.

Step 2

Combine 1 2/3 cups flour, baking soda, baking powder, salt, 1 teaspoon cinnamon and allspice in large bowl. Combine pumpkin and milk in another small bowl. Beat 1/2 cup butter and brown sugar in large mixer bowl until creamy. Add egg; beat until fluffy. Alternately add flour and pumpkin mixtures to butter mixture; beating just until blended. Combine blueberries and 1 tablespoon flour in small bowl. Stir gently into mixture.

Step 3

Spoon batter gently into prepared muffins cups.

Step 4

Combine remaining 2 tablespoons all-purpose flour, 2 tablespoons granulated sugar and remaining 1/4 teaspoon ground cinnamon in small bowl. Using a fork, cut in 1 tablespoon butter until mixture is crumbly. Spoon over batter.

Step 5

Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool. Store muffins in covered container.

INGREDIENTS

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