Breads

Crumble-Top Pumpkin Muffins

LIBBY'S®
Crumble-Top Pumpkin Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
16 min
Recipe Info - Serving Size
Servings
24 muffins
Crumble-Top Pumpkin Muffins are delicious and you’ll love the streusel topping.

Experience the delightful taste of fall with Crumble-Top Pumpkin Muffins, a perfect recipe from LIBBY’S® that showcases the allure of pumpkin. These muffins are made using LIBBY’S® Easy Pumpkin Pie Mix, which infuses each bite with a warm, spiced pumpkin flavor. The pumpkin muffins with crumble topping are generously topped with a delectable crumble topping for pumpkin muffins, adding a sweet and crunchy texture to each bite.

Ideal for brunch or a cozy breakfast, these pumpkin pie muffin treats are easy to prepare, perfect for bakers of all skill levels, and require 1 hour or less to come together. They’re an indulgent yet guilt-free choice for occasions and holidays. Enjoy the comforting flavors of pumpkin muffins with crumb topping during your next gathering, and savor the rich autumnal taste that these delightful muffins bring to the table.

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

Preheat oven to 400° F. Paper-line or grease 24 muffin cups.

Step 2

Combine baking mix, raisins, oats, 2/3 cup sugar and 1 teaspoon cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.

Step 3

Combine all-purpose flour, 3 tablespoons granulated sugar and remaining 3/4 teaspoon cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly. Sprinkle over batter.

Step 4

Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.

INGREDIENTS

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