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Crumble-Top Pumpkin Muffins

Level
Easy
Prep
25 minutes
Cook
16 minutes
Servings
24 muffins
Crumble-Top Pumpkin Muffins are delicious and you'll love the streusel topping.
KEY INGREDIENTS
Libby's
PUMPKIN PIE MIX
LIBBY'S® Easy Pumpkin Pie Mix
NET WT 30 oz (1 lb 14 oz) 850 g
INGREDIENTS
  • 4 cups all-purpose baking mix
  • 1 cup raisins (optional)
  • 2/3 cup quick or old-fashioned oats
  • 2/3 cup granulated sugar
  • 1 3/4 teaspoons ground cinnamon, divided
  • 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
  • 2 large eggs
  • 3 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons butter
MAKE IT
Step 1
Preheat oven to 400° F. Paper-line or grease 24 muffin cups.
Step 2
Combine baking mix, raisins, oats, 2/3 cup sugar and 1 teaspoon cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
Step 3
Combine all-purpose flour, 3 tablespoons granulated sugar and remaining 3/4 teaspoon cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly. Sprinkle over batter.
Step 4
Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.
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